This festive period you should consider dehydrating your proteins instead of frying
Here’s why 👇👇
📌 Dehydrating preserves many of the essential nutrients in meat, including proteins, while removing water content for longer shelf life.
📌 Dehydrating intensifies the flavor without the need for added fats or oils, contributing to a tasty and nutrient-dense snack.
📌 Meanwhile Frying can lead to the loss of some heat-sensitive nutrients, and the use of oil adds extra calories and fats.
📌High-temperature frying can generate potentially harmful compounds, like acrylamide, particularly in starchy foods.
Would you be frying or dehydrating your meat this festive period 😀 let us know in the comments
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P.S. Remember we’re here for all your food processing and dehydrator needs. Reach out and let’s make this season even more flavorful!
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