Understanding the species of your raw materials:
Both products in the picture are beans. Yet they look different after dehydration. Why do you think this is so?
Our simple answer is that they are both different variants of beans and would behave differently given similar situations.
Our dried beans were done at 45 degrees Celsius, for 22 hours per batch. How do you dry your beans?
Rather than let weevils destroy your nutritious beans, get a dehydrator and extend its shelf life. Well dehydrated foods can last two years in an airtight container.
We’re still in the business of providing you with innovative machine solutions for your food and drink ventures.
