The type of food dehydrator you choose depends on your preferences, needs, and budget. Here are four common types;
📌For food items like beans, potatoes, veggies, and grains—things with low moisture—the single-walled dehydrator is your go-to.
📌Now, if you’re dealing with juicy fruits like pineapple, apple, watermelon, or dates—items with lots of moisture—we recommend the double-walled dehydrator.
📌The deep tray Rotary is ideal for food like beans, spices, pap and things that would most likely fall through regular dehydrator mesh
📌The flat tray Rotary is ideal for slices fruits or banana or plantain or even vegetables. It can do anything the regular dehydrators would do.
The single-walled one can dry fruits, but it takes longer, if you want to be power-efficient, then the double-walled dehydrator is the speedy and efficient choice.
P:S With-ever type you pick, we’ve got your dehydration needs sorted! 😄
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For more information send us a message or call 08085554485.
