Institutionalizing Africa's Post-Harvest Value Chains
Dehydrator Hub bridges the $9B annual post-harvest loss in West African agriculture through industrial infrastructure, B2B escrow trade, and technical training.
Transforming Seasonal Glut into Non-Perishable Export Wealth
Post-Harvest Rot
Nearly half of all fresh horticultural harvests across Nigeria and West Africa rot before reaching consumption centers due to lack of cold chains and processing facilities.
Annual Economic Leakage
Direct revenue lost by rural smallholders and commercial farm enterprises each year from perishable commodity price crashes during harvest peaks.
Shelf-Life Extension
Industrial hot-air convective dehydration extends perishable produce from 4 days to 18+ months with zero chemical preservatives, enabling maritime export.
Three Compounding Revenue Engines
1. Industrial Toll-Processing
Per-kg processing fees charged to commercial farm estates and cooperatives for washing, precision slicing, dehydration, and nitrogen packaging.
₦220 – ₦350 per fresh kg
2. B2B Escrow Marketplace
Take-rate on verified wholesale agro-commodity transactions between certified regional producers and FMCG off-takers in Europe and North America.
5.0% GMV Commission
3. Academy Certification & SaaS
Tuition fees for post-harvest SOP training, quality auditor certification, and facility ERP equipment telemetry licensing.
Tuition & Software Subscriptions
Request Institutional Investor Deck & Data Room Access
Connect with our leadership team for detailed unit economics, audited facility yield benchmarks, and expansion schedules.